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‘Everything in food works together to create health or disease.’          

 -Prof. T. Colin Campbell

 

Press conference: World Food Healers Day 2022

We are inviting activists, media and community members all around the world to tune in to our virtual press conference to acknowledge and activate the essential World Food Healers Day Project, which begins on the 19th of November 2022.
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COP27: ProVeg and PAN South Africa to reveal impacts of plant-based diets on diabetics

Climate change represents the biggest threat to global health and nutrition, flags ProVeg International and Pan South Africa. The organizations will live-stream the results of their study on the effects of plant-based diets on diabetics in South Africa at the Food4Climate pavilion of the upcoming United Nations Climate Change Conference (COP27) in Sharm El-Sheikh, Egypt.
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Wellness Practitioner and Nutrition Activist, Ian Macfarlane on reversing diabetes through nutrition

In honour of World Diabetes Day, Ubuntu Wellness Director had a chat with Glamour magazine to discuss the effects of the Ubuntu #HealingAfrica challenge
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Pearl Mpange Speaks at the Conference of the Parties of the UNFCCC

Pearl Mpange is now 19 months on the Ubuntu Wellness Lifestyle, in excellent health with stable blood sugars and off all her diabetes medication. Watch her speak alongside panelists about her experience in community leadership and her experience with how livestock and feedcrops impact woman and communities.
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Premier Winde Reverses his diabetes

In just 21 days, Western Cape Premier Alan Winde, 56, managed to turn his 12-year history of type 2 diabetes around with the help of Ubuntu Wellness in Cape Town.
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Ubuntu Plant based research

The Ubuntu Wellness Challenge brings hope for type 2 diabetics to connect with Africa’s plant-based culinary heritage and to fully reverse their condition using food as medicine. Research-backed and documentary underway.
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Premier Alan Winde’s experience on the #UbuntuWellnessChallenge

Prof Andrew Robinson discussing the effects health and nutrition.

Plant-Based Diet Can Slash Severity Of COVID-19, Finds Major New Study

Participants following plant-based diets or pescatarian diets had 73 percent and 59 percent lower odds of moderate-to-severe COVID-19 severity, respectively.
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France Takes Meat off the Menu

In France meat will be off the menu at least one day a week in schools, while vegetarian options will be standard in public catering, and chefs will be trained in how to prepare healthy and delicious plant-based meals.
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Prevalence and psychopathology of vegetarians and vegans

With results from a representative survey in Germany. The aim of the study was to investigate the prevalence of, and attitudes toward, vegetarianism and veganism.
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Time To Bring Homeopathy In The Fight Against Coronavirus, Say Experts

The homeopathy practitioners say they should also be given a chance to find therapeutic treatment of novel Coronavirus and should be taken on the same page for finding its drug.
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