A passion for cooking starts with respect for the ingredients.
Veganism is a compassionate way of life, not just a diet. A well-balanced vegan lifestyle low in salt and refined foods may not only promote healthy aging, but it may also lower the risks and effects of heart disease, stroke, and diabetes. The greatest dishes are always simple.
Are you interested in helping fund Africa’s first Plant-Based chef community training?. Click here to donate.
R25,000 for one student via the Ubuntu Touch Chef Program (R25m will place 1000 chefs in work opportunities around South Africa)